Ingredients

• 1 cup canned pumpkin
• 1 cup white sugar
• 0.5 cups vegetable oil
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 2 cups semisweet chocolate chips
• 0.5 cups chopped walnuts , Optional
• 1 tablespoon vanilla extract

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. 2 Combine pumpkin, sugar, oil, and egg in a large bowl. Dissolve baking soda into milk in a small bowl and stir in.
3. 3 Stir together flour, baking powder, cinnamon, and salt in a separate bowl. Add flour mixture to pumpkin mixture and mix well. Add chocolate chips, walnuts, and vanilla; stir just to combine.
4. 4 Drop by spoonful on the prepared cookie sheet and bake in the preheated oven until lightly brown and firm, approximately 10 minutes.

Nutrition per serving