Ingredients

• 2.25 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 2 cups white sugar
• 1 , 15 ounce
• 2 large eggs
• 0.5 cups vegetable oil
• 1 cup dried cranberries
• 1 cup chopped walnuts

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans (or 4 mini loaf pans).
2. 2 Combine flour, pumpkin pie spice, baking powder, and salt in a mixing bowl.
3. 3 Combine sugar, pumpkin purée, eggs, and oil in a small mixing bowl. Beat until just blended.
4. 4 Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes.

Nutrition per serving