Print: Pumpkin Crumb Cake

This pumpkin crumb cake is three layers of deliciousness! With a cakey crust, a smooth pumpkin custard filling, and a buttery walnut topping, it's sure to be a favorite with your family around the Thanksgiving holiday or anytime the mood for pumpkin strikes. This recipe was given to me by a friend and has always been a hit with my children and family.

Prep

14 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

1 , 15.25 ounce
1 large egg , beaten
0.5 cups unsalted butter , melted

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2 Make crust: Measure 1 cup cake mix into a medium bowl; set aside for topping. Combine remaining cake mix, melted butter, and egg in a large bowl; mix until well combined. Pat mixture into the bottom of the prepared pan.
3 Make pumpkin layer: Mix pumpkin puree, white sugar, brown sugar, eggs, and cinnamon in a large bowl until well combined. Pour over crust.
4 Make topping: Add sugar and softened butter to the reserved cake mix and stir until crumbly. Sprinkle topping over pumpkin layer, then scatter walnuts over top.
5 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Nutrition per serving

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