Ingredients

• 1 , 29 ounce
• 1 , 12 fluid ounce
• 1 cup white sugar
• 3 eggs
• 1 teaspoon ground cinnamon
• 1 , 15.25 ounce
• 1 cup chopped nuts
• 1 cup butter , melted

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
2. 2 Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in the prepared baking pan. Pour cake mix on top. Pat chopped nuts into surface. Spoon melted butter evenly over nuts.
3. 3 Bake in the preheated oven until golden brown, 50 minutes to 1 hour. Allow cake to cool completely, about 1 hour. Turn over onto a baking sheet; remove parchment paper.
4. 4 Mix cream cheese, confectioners' sugar, and whipped topping together in a bowl. Spread onto cake.

Nutrition per serving