Ingredients

• 1 , 15 ounce
• 1 , 12 fluid-ounce
• 1.5 cups white sugar
• 4 large eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1 , 15.25-ounce
• 1 cup chopped pecans
• 1 cup butter , melted
• 1 , 8-ounce

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one 9x13-inch baking pan.
2. 2 Combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, and salt in a large bowl; mix well. Spread batter into the prepared pan.
3. 3 Sprinkle cake mix over pumpkin batter and pat down gently. Sprinkle chopped pecans evenly over cake mix, then drizzle with melted butter.
4. 4 Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, 60 to 80 minutes.

Nutrition per serving