Ingredients

• 1 , 15 ounce
• 1 , 12 fluid ounce
• 1.5 cups white sugar
• 3 eggs
• 1.5 teaspoons ground cinnamon
• 1 , 18.25 ounce
• 1 cup butter , melted

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Stir pumpkin purée, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
3. 3 Sprinkle cake mix over pumpkin mixture in the baking pan. Pour melted butter on top.
4. 4 Bake in the preheated oven until golden brown, 1 hour and 10 minutes.

Nutrition per serving