Ingredients

• 3 cups baking mix , such as Bisquick ®
• 1 , 15 ounce
• 1 cup white sugar
• 1 cup brown sugar
• 4 eggs
• 0.25 cups butter , softened
• 0.25 cups milk
• 2 teaspoons pumpkin pie spice

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease or line 36 muffin cups with paper liners.
2. 2 Beat baking mix, pumpkin puree, white sugar, brown sugar, eggs, 1/4 cup butter, milk, and pumpkin pie spice together in a bowl using an electric mixer on low speed until well mixed; spoon into the prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 30 minutes. Cool cupcakes in pan for 5 minutes before transferring to a wire rack to cool completely.
4. 4 Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer on low speed until smooth and creamy. Beat 2 cups confectioners' sugar and vanilla extract into creamed butter mixture on low speed until well mixed; increase to high speed and beat until fluffy. Gradually pour 2 1/2 cups confectioners' sugar into frosting and beat on medium speed until frosting is thickened.
5. 5 Spoon frosting into a resealable plastic bag and snip 1 corner. Pipe frosting onto the cooled cupcakes.

Nutrition per serving