Ingredients

• 2 cups all-purpose flour
• 0.5 cups brown sugar
• 2 teaspoons pumpkin pie spice
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 0.25 teaspoons baking soda
• 0.75 cups pumpkin puree
• 2 eggs
• 0.25 cups milk
• 0.25 cups butter , softened

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
2. 2 Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
3. 3 Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
4. 4 Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
5. 5 Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
6. 6 Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

Nutrition per serving