Ingredients

• 0.67 cups vegetable oil
• 4 eggs
• 1 , 15 ounce
• 0.67 cups white sugar
• 0.67 cups brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 0.5 teaspoons ground cloves
• 0.5 teaspoons ground nutmeg
• 3 cups all-purpose flour
• 1.75 cups old-fashioned rolled oats , divided

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8x4-inch loaf pans.
2. 2 Stir together oil, eggs, and pumpkin in a large bowl. Stir in white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg until well combined. Beat in flour and 1 1/2 cups of oats.
3. 3 Pour batter into the prepared loaf pans; sprinkle tops with remaining 1/4 cup of oats. Press oats lightly into top of the batter.
4. 4 Bake in the preheated oven until a knife inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.

Nutrition per serving