Ingredients

• 1.5 cups milk
• 1 cup pumpkin puree
• 1 large egg
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar
• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground ginger
• 0.5 teaspoons salt
• cooking spray

Instructions

1. 1 Gather all ingredients.
2. 2 Stir milk, pumpkin, egg, oil, and vinegar together in a large bowl until well combined.
3. 3 Whisk flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt together in a separate bowl. Add to pumpkin mixture; whisk just until combined.
4. 4 Spray a griddle or frying pan with cooking spray; heat over medium-high heat. Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon.
5. 5 Cook until small bubbles appear, about 2 minutes.
6. 6 Flip and cook until golden brown, about 2 more minutes. Repeat with remaining batter.
7. 7 Serve hot and enjoy!

Nutrition per serving