Ingredients

• 42 , 3 inch
• 1 , 28 ounce
• 1 , 12 fluid ounce
• 2 large eggs
• 0.75 cups brown sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 , 7 ounce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place tart shells on baking sheets.
3. 3 Bake in the preheated oven for 1 minute. Remove from the oven; leave the oven on.
4. 4 Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla in a large bowl; whisk until filling is well combined. Pour evenly into tart shells.
5. 5 Bake in the preheated oven for 10 minutes. Rotate the baking sheets and continue baking until filling is set, about 12 minutes more.
6. 6 Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.

Nutrition per serving