Ingredients

• 1 , 15.25 ounce
• 0.5 cups melted butter
• 3 eggs
• 3 cups pumpkin pie filling
• 0.67 cups milk
• 0.25 cups white sugar
• 1 teaspoon ground cinnamon
• 0.25 cups butter

Instructions

1. 1 Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
2. 2 Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
3. 3 Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
4. 4 Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
5. 5 Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
6. 6 Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.

Nutrition per serving