Print: Pumpkin Pie Cookies

These moist pumpkin pie cookies are like having a bite-sized portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies are hard to resist! They are great warm or cool. I have received many requests to bring these to parties and meetings.

Prep

14 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

cooking spray
1.5 cups canned pumpkin
0.5 cups shortening
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1 teaspoon baking powder

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets with cooking spray.
2 Mix pumpkin, shortening, and vanilla together thoroughly in a bowl. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the pumpkin mix.
3 Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets.
4 Bake in the preheated oven until golden, 12 to 14 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pumpkin-pie-cookies