Ingredients

• 1 , 15 ounce
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 , 15.25 ounce
• 2 large eggs
• 0.25 cups vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Make cake: Whisk together pumpkin, cinnamon, cloves, and nutmeg in a large bowl until combined. Mix together cake mix, eggs, and oil in a separate large bowl until smooth. Fold pumpkin mixture and vanilla into egg mixture until combined. Pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 40 minutes. Allow to cool completely on a wire rack.
4. 4 Make frosting: Beat together cream cheese and butter in a medium bowl with an electric mixer until light and fluffy. Beat in confectioners' sugar until smooth. Stir in cinnamon and vanilla.
5. 5 Spread frosting over cooled cake.

Nutrition per serving