Ingredients

• 1 cup milk
• 0.5 cups pumpkin puree
• 2 large eggs
• 0.25 cups butter , melted
• 1.67 cups flour
• 3 tablespoons brown sugar
• 1 tablespoon espresso powder
• 2 teaspoons baking powder
• 1.5 teaspoons pumpkin pie spice
• 0.5 teaspoons salt
• 2.5 tablespoons cinnamon butter , or as needed
• 5 tablespoons pure maple syrup , or as needed

Instructions

1. 1 Whisk together milk, pumpkin, eggs, and melted butter in a large bowl until smooth.
2. 2 Whisk together flour, brown sugar, espresso powder, baking powder, pumpkin pie spice, and salt in a bowl.
3. 3 Add dry ingredients to wet ingredients, and stir until moistened. A few lumps are fine.
4. 4 Heat a lightly oiled griddle over medium heat to 350 degrees F (180 degrees C). Drop batter by large spoonfuls onto the griddle to form 3-inch pancakes. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
5. 5 Serve warm with cinnamon butter and maple syrup.

Nutrition per serving