This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!
Prep
15 min
Cook
8 min
Servings
Difficulty
Medium
Ingredients
1 cup light corn syrup
1 cup water
0.5 cups brown sugar
0.5 cups butter
0.33 cups pumpkin puree
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
Instructions
1
Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.
Nutrition per serving
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