Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 0.5 cups chopped green bell pepper
• 0.5 cups chopped yellow bell pepper
• 1 clove garlic , minced
• 1 pound ground turkey
• 1 , 14.5 ounce
• 2 cups pumpkin puree
• 1.5 tablespoons chili powder or more to taste
• 0.5 teaspoons ground black pepper
• 1 dash salt
• 0.5 cups shredded Cheddar cheese
• 0.5 cups sour cream

Instructions

1. 1 Heat oil in a large skillet over medium heat. Add onion, green bell pepper, yellow bell pepper, and garlic; cook and stir until tender.
2. 2 Stir in turkey and cook until evenly brown; drain.
3. 3 Mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 15 to 20 minutes. Serve topped with Cheddar cheese and sour cream.

Nutrition per serving