Queso (Cheese) Dip

Servings:

This is the best queso dip! Being from Texas, I know my queso, and I think this is the one that beats them all! It's full of flavor and uses all fresh ingredients. You can substitute half-and-half for the heavy whipping cream if desired. Serve with tortilla chips.

Prep
20 min
Cook
45 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  2. 2 Place poblano peppers, Anaheim peppers, and jalapeño pepper cut-sides down on the prepared baking sheet.
  3. 3 Cook peppers under the preheated broiler until skin of peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins; dice peppers.
  4. 4 Combine diced peppers, cheese food cubes, tomatoes, onion, butter, and cumin in a slow cooker.
  5. 5 Cook on Low, gradually adding cream until cheese melts and dip is warmed through, about 30 minutes.

Nutrition per serving

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