Ingredients

• 1 tablespoon butter
• ½ onion , chopped
• 1 , 12 ounce
• 4 eggs
• 0.5 cups Ranch-style salad dressing
• 0.5 cups milk
• 1 , 8 ounce
• 1 dash hot pepper sauce , Optional
• salt and pepper to taste
• 1 pinch white sugar
• 1 , 9 inch

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
3. 3 In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
4. 4 Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
5. 5 Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

Nutrition per serving