Ingredients

• 1.5 cups shredded Swiss cheese
• 4 teaspoons all-purpose flour
• 1 , 9 inch
• 0.5 cups cooked ham , diced
• 3 large eggs
• 1 cup milk
• 0.25 teaspoons salt
• 0.25 teaspoons ground dry mustard
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped pimento peppers

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C.)
2. 2 Toss shredded cheese and flour together in a medium bowl. Sprinkle mixture onto frozen pie crust. Add diced ham on top of cheese.
3. 3 Combine eggs, milk, salt, and dry mustard in a medium bowl. Beat until smooth and pour over cheese and ham.
4. 4 Place foil around the edges of the crust to protect it from burning.
5. 5 Bake in the preheated oven until the filling is set and the crust is golden brown, about 1 hour. A knife inserted into the center of the quiche should come out clean.
6. 6 Garnish with parsley and pimento peppers before serving.

Nutrition per serving