Ingredients

• 1 , 16 ounce
• 2 tablespoons butter
• 1 onion , chopped
• 1 pound ground beef
• 1 tablespoon all-purpose flour
• 1 , 4.5 ounce
• 1 tablespoon garlic salt , or to taste
• 1 , 10.5 ounce
• 1 , 10.5 ounce
• 1 cup sour cream

Instructions

1. 1 Gather all ingredients.
2. 2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
3. 3 Meanwhile, melt butter in a large skillet over medium-high heat. Sauté onion in hot butter until tender and translucent, about 5 minutes. Add ground beef in small chunks; cook and stir beef until browned and crumbly, 5 to 7 minutes.
4. 4 Sprinkle flour over beef mixture; cook and stir for 1 minute. Stir in mushrooms and garlic salt.
5. 5 Pour in mushroom soup and chicken soup; cook and stir until heated through, about 5 minutes.
6. 6 Stir in sour cream until smooth and heated through, 2 to 3 minutes more. Serve beef mixture over cooked egg noodles.

Nutrition per serving