Ingredients

• 1 cup packed brown sugar
• 1 package instant butterscotch pudding mix , 3.4 ounce
• 0.25 cups white sugar
• 2 teaspoons ground cinnamon
• 24 ounces frozen dinner roll dough
• 0.5 cups chopped walnuts
• 0.5 cups melted butter

Instructions

1. 1 Grease and flour a 9- or 10-inch tube pan.
2. 2 Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.
3. 3 Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.
4. 4 Let sit uncovered on the counter for 8 hours to overnight.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.

Nutrition per serving