Ingredients

• 1 , 12 ounce
• 1 teaspoon vegetable oil
• 1 onion , finely diced
• 3 cloves garlic , minced
• 2 cups diced cooked chicken breast meat
• 1 small head cabbage , thinly sliced
• 4 carrot , thinly sliced
• 0.25 cups soy sauce
• 2 lemonss - cut into wedges , for garnish

Instructions

1. 1 Gather all ingredients.
2. 2 Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.
3. 3 Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften.
4. 4 Toss in noodles and cook, stirring constantly, until heated through.
5. 5 Transfer pancit to a serving dish and garnish with lemon wedges.

Nutrition per serving