Print: Quick and Easy Salad Dressing

This is my favorite dressing of all time and I usually make a largish batch and store in the fridge - it is sweet and sharp and tastes especially great with bitter greens. The trick is to finely grate the garlic (I use a Microplane®) plus the secret ingredient, maple syrup. I like my dressings sweet, but just use less maple syrup if you like your dressings more tart.

Prep

11 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons maple syrup
0.5 teaspoons Dijon mustard
1 clove garlic , finely grated
sea salt
1 pinch ground black pepper

Instructions

1 Stir together olive oil, balsamic vinegar, and maple syrup in a small bowl or cup until well blended. Mix in mustard and grated garlic. Season with salt and pepper.

Nutrition per serving

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