Ingredients

• 2 cups potato gnocchi
• 1 tablespoon butter
• 2 cloves garlic , minced
• 1 pinch italian seasoning
• 0.75 cups spaghetti sauce
• 0.25 cups shredded Parmesan cheese , or to taste
• 6 basils leaves , cut into very thin strips, or to taste

Instructions

1. 1 Bring a large pot of lightly salted water to a boil over medium high heat. Drop in gnocchi, and cook until gnocchi float to the top, 3 to 5 minutes. Drain and set aside.
2. 2 Melt butter in a skillet over medium heat, and sauté garlic until fragrant, about 30 seconds. Stir in Italian seasoning and gnocchi. Pour in spaghetti sauce and cook until sauce is warmed through, about 5 minutes.
3. 3 Add gnocchi to two bowls. Garnish with freshly shredded Parmesan and basil strips.

Nutrition per serving