Quick and easy beef stir-fry recipe. I make this on my busiest weeknights.
Prep
23 min
Cook
45 min
Servings
Difficulty
Medium
Ingredients
2 tablespoons vegetable oil
1 pound beef sirloin
, cut into 2-inch strips
1.5 cups fresh broccoli florets
1 red bell pepper
, cut into matchsticks
2 carrots
, thinly sliced
1 green onion
, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons sesame seeds
, toasted
Instructions
1
Gather all ingredients.
2
Heat vegetable oil in a large wok or skillet over medium-high heat; add beef and stir-fry until browned, 3 to 4 minutes.
3
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok; stir-fry vegetables for 2 minutes.
4
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
5
Serve hot and enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/quick-beef-stir-fry