Ingredients

• 1 medium onion , chopped
• 1 stalk celery , chopped
• 1 teaspoon fresh chopped garlic
• salt and ground black pepper to taste
• 1 , 4 ounce
• 1 teaspoon chili powder , or more to taste
• 2 , 16 ounce
• 2 cups chicken stock
• 12 ounces cubed cooked chicken

Instructions

1. 1 Combine onion and celery in a pot over medium heat. Cook about 5 minutes. Add garlic and cook until vegetables are tender, about 2 minutes more. Season with salt and pepper. Add green chiles, then chili powder and 1 can cannellini beans. Cook until flavors marry, about 5 minutes.
2. 2 Meanwhile, pour remaining can of beans into a bowl and mash to a paste consistency. Add mashed beans to the onion and bean mixture. Add chicken stock and cooked chicken. Reduce heat and simmer about 25 minutes.

Nutrition per serving