Ingredients

• 2 pounds ground beef
• 1 onion , finely diced
• 3 cloves garlic , minced
• 2 , 14.5 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 14.5 ounce
• 1 , 8 ounce
• 1 cup water
• 2 tablespoons chili powder or to taste
• 2 tablespoons white sugar or to taste
• 1 tablespoon hot pepper sauce or to taste
• 1 tablespoon ground cumin or to taste
• 1 tablespoon salt or to taste
• 1 teaspoon ground black pepper

Instructions

1. 1 Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2. 2 Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes.
3. 3 Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper.
4. 4 Bring to a boil, reduce heat, and simmer for 30 minutes.
5. 5 Serve hot and enjoy!

Nutrition per serving