Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 6 tablespoons white sugar
• 0.5 teaspoons salt
• 0.33 cups shortening
• 0.5 cups milk
• 1 egg
• 0.5 teaspoons vanilla extract
• 2 tablespoons butter , melted
• 0.5 cups brown sugar
• 2 tablespoons all-purpose flour
• 0.5 teaspoons ground cinnamon

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
2. 2 In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
3. 3 In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
4. 4 Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
5. 5 In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition per serving