Ingredients

• 1 cup dry potato flakes
• 1 cup boiling water
• 1 egg , beaten
• 1 teaspoon salt
• 0.13 teaspoons ground black pepper
• 1.5 cups all-purpose flour

Instructions

1. 1 Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool.
2. 2 Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly.
3. 3 Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
4. 4 Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.

Nutrition per serving