Ingredients

• 2 cups frozen hash brown potatoes
• 0.5 cups shredded carrot
• 0.25 cups chopped onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons butter
• 1 to taste salt and pepper to taste
• 8 eggs
• 0.5 cups milk
• 0.25 teaspoons dry mustard
• 1 dash hot pepper sauce
• 1 cup cubed cooked ham
• 0.5 cups shredded Cheddar cheese

Instructions

1. 1 In a non-metallic 2 quart casserole dish, stir together potatoes, carrot, onion, parsley and butter. Cover and microwave on High for 5 minutes, stirring once or twice. Season with salt and pepper.
2. 2 In a medium bowl, beat together, eggs, milk, mustard and hot pepper sauce. Stir in cubed ham. Pour egg mixture into casserole, stir to combine.
3. 3 Cover dish and microwave on high for 3 minutes. Draw cooked egg toward middle of dish and microwave on medium for 10 to 12 minutes. If you do not have a turntable rotate dish 2 to 3 times. Sprinkle cheese on top, cover and microwave for 30 to 60 seconds until cheese is melted. Let stand 5 minutes before serving.

Nutrition per serving