Ingredients

• 2 teaspoons olive oil
• 0.25 cups onion , diced
• 1 clove garlic , diced, or more to taste
• 1 teaspoon Italian seasoning , or to taste
• 0.25 teaspoons crushed red pepper flakes , or to taste
• 1 splash red wine , Optional
• 1 , 8 ounce

Instructions

1. 1 Heat olive oil in a small pot over medium-high heat. Saute onion, garlic, Italian seasoning, and red pepper flakes in the hot oil until onions start to soften, about 5 minutes. Add a splash of red wine; stir for a few seconds. Add tomato sauce and stir.
2. 2 Reduce heat to low and let simmer for 10 minutes.

Nutrition per serving