Ingredients

• 1 tablespoon vegetable oil , or as needed
• 1 pound kielbasa , Polish
• 0.5 sweets onion , such as Vidalia®
• 6 miniatures multi-colored sweet peppers , diced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 0.5 teaspoons cayenne pepper
• 0.25 teaspoons celery salt
• 1 pinch red pepper flakes
• 1 cup quinoa
• 2 cups chicken broth
• 0.5 cups marinara sauce

Instructions

1. 1 Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes. Add onion to sausage; cook and stir until slightly browned, about 5 minutes. Stir sweet pepper, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mixture; cook and stir until fragrant, 1 to 2 minutes.
2. 2 Mix quinoa into sausage mixture; cook and stir until quinoa is slightly toasted, about 1 minute. Pour broth and marinara sauce over quinoa mixture. Cover skillet and simmer until quinoa is tender, about 15 minutes.

Nutrition per serving