Ingredients

• 1 , 16 ounce
• 2 onions , diced
• 3 tomatoes , diced
• 12 ounces provolone cheese , cut into strips
• 2 greens bell peppers , diced
• 1 , 8 ounce
• 0.25 cups sliced olives , or to taste

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and let cool while you make the dressing.
2. 2 Whisk olive oil, vinegar, Parmesan cheese, sugar, and oregano together in a bowl until well combined; set aside.
3. 3 Combine pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives in a large bowl.
4. 4 Pour dressing over pasta mixture; toss until well mixed.

Nutrition per serving