Ingredients

• 0.5 cups white sugar
• 0.5 cups raisins
• 1.25 cups flaked coconut
• 1 cup cornflakes cereal , crumbled
• 0.75 cups packed brown sugar
• 0.5 cups quick-cooking oats
• 1.25 cups all-purpose flour

Instructions

1. 1 Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
2. 2 Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
3. 3 Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
4. 4 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition per serving