Ingredients

• 2 slices bacon , chopped
• 0.5 cups chopped onion
• 2 , 3 ounce
• 0.5 cups frozen peas
• 1 egg
• 0.5 cups shredded Parmesan cheese
• 0.25 teaspoons kosher salt
• 1 pinch red pepper flakes
• Chopped fresh parsley

Instructions

1. 1 Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.
2. 2 Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.
3. 3 Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.

Nutrition per serving