Ingredients

• 3 , 3 ounce
• 0.33 cups creamy peanut butter
• 1.5 cups Swanson® Thai Ginger Flavor Infused Broth
• 0.25 cups soy sauce
• 1 tablespoon sugar
• 1 small red bell pepper , chopped
• 1 large onion , chopped
• 1 tablespoon minced garlic
• 1 pound broccoli florets

Instructions

1. 1 Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
2. 2 Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.

Nutrition per serving