Ingredients

• 0.5 cups low-sodium soy sauce
• 2 tablespoons lime juice
• 2 tablespoons chili sauce
• 1 tablespoon maple syrup
• 0.25 teaspoons ground ginger
• 0.13 teaspoons red pepper flakes
• 6 ounces ramen noodles , 2 packages
• 2 tablespoons sesame oil
• 2 cloves garlic
• 0.5 cups onion
• 0.5 cups red pepper
• 2.5 cups broccoli florets
• 4 ounces sugar snap peas

Instructions

1. 1 Combine soy sauce, lime juice, Thai chili sauce, maple syrup, ginger, and red pepper flakes in a small bowl. Stir until smooth; set aside.
2. 2 Bring 4 cups of water to a boil in a pot. Discard flavor packet. Add ramen noodles to boiling water; cook until noodles are tender, 4 to 5 minutes. Drain noodles and set aside.
3. 3 Heat sesame oil in a skillet over medium-high heat. Add garlic, onions, red peppers, broccoli, and sugar snap peas, and cook and stir until softened, about 5 minutes. Reduce heat to low; stir in sauce, and cook until thickened, about 3 minutes. Add in ramen noodles and serve warm.

Nutrition per serving