Ingredients

• 0.5 cups butter at room temperature
• 1 cup white sugar
• 2 eggs
• 2 teaspoons raspberry extract
• 0.5 teaspoons almond extract
• 0.25 cups milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 cups semi-sweet chocolate chips

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
2. 2 Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
3. 3 Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.

Nutrition per serving