Print: Raspberry Cream Cheese Frosting

This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.

Prep

8 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

1 , 8 ounce
0.25 cups butter , softened
1 cup confectioners' sugar
0.5 teaspoons raspberry extract
1 tablespoon seedless raspberry jam

Instructions

1 Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/raspberry-cream-cheese-frosting