Ingredients

• 3 freshs peaches , pitted and chopped
• 1 pint fresh raspberries
• 0.33 cups white sugar
• 2 tablespoons fresh lemon juice
• 2 pinches ground cinnamon , or as needed, divided
• 1 cup rolled oats
• 0.5 cups unsalted butter
• 0.25 cups brown sugar
• 0.25 cups white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
2. 2 Combine peaches, raspberries, ⅓ cup white sugar, lemon juice, and 1 pinch cinnamon in a medium bowl.
3. 3 Combine oats, butter, brown sugar, ¼ cup white sugar, vanilla extract, salt, and remaining 1 pinch cinnamon in a separate medium bowl.
4. 4 Divide raspberry-peach mixture among prepared ramekins; divide and top with oat mixture. Arrange ramekins on a baking sheet.
5. 5 Bake in the preheated oven until crisp and golden brown, about 35 minutes. Cool before serving, 10 minutes.

Nutrition per serving