This recipe for raspberry walnut baked brie is for a simple, elegant appetizer that is sure to impress!
Prep
10 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1 sheet frozen puff pastry
, thawed
1
, 8 ounce
0.33 cups seedless raspberry jam
2 tablespoons chopped walnuts
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; lightly coat with cooking spray.
2
Lay puff pastry on the prepared baking sheet; center Brie wheel on pastry sheet. Evenly spread jam over top of Brie; sprinkle walnuts on top jam. Fold puff pastry over top of Brie; seal completely.
3
Bake in the preheated oven until pastry is golden brown, about 20 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/raspberry-walnut-baked-brie