Ingredients

• 1 pound white chocolate
• 1 cup butter
• 2 cups all-purpose flour
• 1 cup white sugar
• 4 eggs
• 1.5 teaspoons vanilla extract
• 0.5 teaspoons salt
• 0.25 cups raspberry jam
• 0.5 cups sliced almonds

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Combine chocolate and butter in a large microwave-safe bowl. Heat in a microwave oven on high power in 30-second increments, stirring between each, until chocolate is completely melted and blended with butter, 2 to 3 minutes.
3. 3 Add flour, sugar, eggs, vanilla extract, and salt to the bowl with the chocolate and whisk until smooth. Pour into the prepared pan.
4. 4 Drop dollops of raspberry jam on top and use a knife to swirl into batter. Sprinkle sliced almonds on top.
5. 5 Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Cool completely before slicing, about 30 minutes more.

Nutrition per serving