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Raw Beet Salad

Description Meta Nutrition

Servings:

This raw beetroot recipe is yummy and nutritious because the nutrition isn't cooked out of the beets. I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. Everyone who has tried it liked it. Serve it cold for lunch on a bed of lettuce with boiled eggs on the side.

Prep

12 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

1 pound beets , grated
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon finely chopped fresh parsley
1 large clove garlic , minced
2 teaspoons Dijon mustard
0.25 teaspoons sea salt
0.13 teaspoons freshly ground black pepper

Instructions

1 Gather all ingredients.
2 Stir grated beets, vinegar, oil, parsley, garlic, mustard, salt, and pepper together in a bowl. Serve immediately or for best results, refrigerate for 2 to 3 hours before serving.

Nutrition per serving

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