Ingredients

• 10 reds potatoes , peeled and roughly chopped, or more to taste
• 0.5 cups chicken broth , or more as needed
• 0.25 cups white vinegar
• 0.25 cups oil
• 1 large onion , diced
• 6 slices cooked bacon , Optional
• 0.25 cups chopped fresh dill
• salt and ground black pepper to taste

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
2. 2 Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. Add onion to broth mixture; cook until onion is desired tenderness, 2 to 6 minutes. Remove pot from heat and add potatoes, bacon, and dill; gently stir, adding more chicken broth if needed to moisten salad. Season potato salad with salt and pepper.

Nutrition per serving