Ingredients

• 2 sugars pumpkins , halved and seeded
• 2 cups demerara sugar
• 1 cup heavy whipping cream
• 1 cup sour cream
• 4 large eggs , beaten
• 2 tablespoons all-purpose flour
• 2 tablespoons pumpkin pie spice
• 1 teaspoon salt
• 2 , 9 inch

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Arrange pumpkin halves onto prepared baking sheet, cut sides down.
3. 3 Bake in preheated oven until flesh is tender throughout, about 40 minutes. Set aside to cool.
4. 4 Increase oven heat to 425 degrees F (220 degrees C).
5. 5 Scrape pumpkin flesh into a large mixing bowl. Add demerara sugar, heavy cream, sour cream, eggs, flour, pumpkin pie spice, and salt; beat until smooth. Pour the pumpkin mixture into pie crusts.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition per serving