Ingredients

• 2 quartss corn oil for frying
• 1 cup all-purpose flour
• 0.75 cups beer
• 0.25 cups milk
• 2 eggs
• 0.5 teaspoons salt
• 2 pounds cheese curds , broken apart

Instructions

1. 1 Gather all ingredients. Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. 2 Whisk together flour, beer, milk, eggs, and salt to form a smooth, rather thin batter.
3. 3 Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with a wire strainer.
4. 4 Shake the curds a time or two to remove excess batter.
5. 5 Deep fry curds in hot oil until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

Nutrition per serving