Ingredients

• 2 cups dried red beans
• 1 tablespoon dried minced onion
• 0.5 teaspoons dried minced garlic
• 2 teaspoons salt
• 1 teaspoon white sugar
• 1 teaspoon celery seed
• 1 teaspoon ground cumin
• 0.25 teaspoons ground cayenne pepper
• 0.25 teaspoons crushed red pepper flakes
• 1 bay leaf
• 1 ham hock
• 1 pound smoked sausage , sliced
• hot cooked rice

Instructions

1. 1 Pick over dried beans and soak them in water overnight.
2. 2 The next day, drain off the soaking water, and place beans in a large pot or slow cooker. Cover with water and stir in dried onion and garlic. Season with salt, sugar, celery seed, cumin, cayenne pepper, red pepper flakes, and bay leaf. Add in ham hock and push down into beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours.
3. 3 Stir in smoked sausage, simmer for 20 more minutes; serve over hot cooked rice.

Nutrition per serving