Ingredients

• 0.67 cups red wine vinegar
• 0.5 cups canola oil
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 teaspoon seasoned salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons onion powder
• 1 head red cabbage , cored and shredded

Instructions

1. 1 Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl.
2. 2 Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate, 8 hours to overnight, stirring occasionally. Drain before serving.

Nutrition per serving