Ingredients

• 8 reds potatoes , cubed
• 2 teaspoons crushed garlic , divided
• 0.5 cups butter
• 0.25 cups half-and-half cream
• 0.25 teaspoons steak seasoning
• 0.25 teaspoons garlic powder
• 0.13 teaspoons white sugar

Instructions

1. 1 Place potatoes into a large pot and fill with enough water to cover. Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until potatoes are easily pierced with a fork, about 10 minutes.
2. 2 Drain potatoes and add butter. Mash until butter is melted. Mix in half-and-half, steak seasoning, garlic powder, sugar, and remaining crushed garlic. Mix potatoes with an electric mixer until smooth.

Nutrition per serving